Syllabus of Crop Production Technology-II (Rabi crops)
1. Wheat- Origin, geographical distribution, economic importance, soil and climatic requirements
2. Wheat- varieties, cultural practices and yield.
3. Barley- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
4.  Rapeseed and mustard- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield .
5.  Sunflower- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
6.  Chickpea-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
7.  Lentil- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
8.  Peas- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
9.  Sugarcane- Origin, geographical distribution, economic importance, soil and climatic requirements.
10.  Sugarcane- varieties, cultural practices and yield.
11.  Lucerne – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
12.  Oat – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
13.  Berseem ,Safflower,- package of practices.
14.  Sugarbeet, Opium poppy-  package of practices .
15.  Taramira, Linseed-  - package of practices.
16.  Medicinal and aromatic crops-mentha, lemon grass and citronella .
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