FEW TERMS RELATED WITH RICE PROCESSING

FEW TERMS RELATED WITH RICE PROCESSING

FEW TERMS RELATED WITH RICE PROCESSING

Hulling: It is the process of removing husk and bran of the paddy in one operation.

Huller: It is a machine used for hulling purpose.

Shelling: It is the process of removing husk (also called hull) from the paddy grain. It is also called Dehusking or Husking.

Rubber roll sheller:  It is a machine using rolls, covered with rubber for shelling paddy.

Drying: The process of removal of moisture from the grain called drying. 

Brown rice: When paddy is shelled, brown coloured rice obtained. This is called brown rice.
ORGANIC FARMING

ORGANIC FARMING

ORGANIC FARMING 

Important Points

# The term "Organic' was first used by Northbourne (1940) is his book 'Look to the Land.

# Australia is the leading organic farming country in the world.

# Sikkim is the leading organic farming state in the India.

# Biodynamic farming and natueco farming are the method of organic farming.

# Rudolf Steiner is the father of biodynamic farming. 

# In India organic foods are produced as per standard of NSOP.

# NSOP stands for National Standard for Organic Production.

# NAB (National Accreditation Body) is the Apex body of organic certification in India.

# National centre for organic farming (NCOF) is located at Ghaziabad, U.P.

# National project on organic farming (NPOF) started in year 2004.

# Association for Promotion of Organic Products (APOP) is located at Bangalore.
Plant Nutrients Classification

Plant Nutrients Classification


A. General classification:

Major or macro-nutrients:
Those nutrients which are required by the plants in concentrations more than 1 ppm are termed as major or macro-nutrients. 

These are grouped in to:-
A. Basic nutrients: C, H, O Provides basic structure to plants.
B. Primary nutrient: N, P, K
C. Secondary: Ca, Mg, S

Minor or micro-nutrients:
. The elements which are required by plants in concentration less than 1 ppm are put in this category.
. They are also called as trace elements or oligo elements. These are Fe, Mn, Zn, Cu, Bo, Cl and Molybdenum

Immobile nutrients: 
      Ca& B 

Energy exchange: H & O

Cation nutrients: 
K, Ca, Mg, Fe, Mn, Cu, Zn

Anion mitrients: 
     P, B, Mo, Cl, So4

Both anion &cation form: 
N (NH4+, NO3)

Nonmetals nutrients: B

B. Other classification of plant nutrients:

Essential nutrient:
. According to Arnon & Stout there are 16 essential nutrients for plants e.g. C, H,O, NPK, Ca, Mg, S, Fe, Mn, Mo, B, Zn, Cu, Cl. 

Nickel is the 17 essential element known in 1987 by Brown et al.
Topic Soil Colour

Topic Soil Colour

Soil Colour
            
Soii Colour: By Munsel colour chart.
 
1) Hue: 
The dominent spectral colour.

2) Value: 
The relative lightness of colour.

3) Chroma: 
relative strength of colour. .

🔻Soil_Colours:🔻
  
i) Black colour: 
due to organic matter (O.M.)

ii) Red yellow:
 Unhydrated ferric oxides.

iii) Brown:
Mixture of O.M and Iron oxides.

iv) White:
 Silica and lime 

v) Bluish and Greenish-: 
Ferrus compund.

vi) Motting colour: 
alternate oxidation and reduction of Iron.
Topic - Soil Moisture Constants

Topic - Soil Moisture Constants

Soil Moisture Constants

Plants require adequate moisture constantly within the root zone from germination to maturity. A proper moisture balance has to be maintained for unretarded growth and development of plants at various stages. Hence, certain soil moisture contents are of particular significance in agriculture and are often called 'soil moisture constants'. 

 These soil moisture constants are explained below.

Saturation capacity: When all the pores of the soil are filled with water, the soil is said to be under saturation capacity or maximum water holding capacity. The tension of water at saturation capacity is almost zero.


Field capacity (FC): The field capacity of the soil is the moisture content after all the gravitational water is drained and the moisture content has become relatively stable. This situation usually exists two to three days after the soil has been thoroughly wetted by rainfall or irrigation. The field capacity is the upper limit of available moisture range in soil moisture and plant relations. The soil moisture tension at field capacity varies from soil to soil, but usually it is considered around 1/3 atmosphere.


Permanent wilting point (PWP): It is the soil moisture content at which plants can no longer obtain enough moisture to meet transpiration requirements, remain wilted and their growth ceases. At the permanent wilting point the films of water around the soil particles are held so tightly that roots in contact with the soil cannot remove water at a sufficient rate to meet the demand. Hence, the plant is wilted. The permanent wilting point is the lower limit of available moisture range in soil moisture and plant relations. The soil moisture tension at permanent wilting point is about 15 atmospheres.


Available water: Soil moisture between field capacity and permanent-wilting point is referred to as readily available water. It is, the moisture available for plant use. It is generally reported that the water depletion within this broadly accepted available range need not be beyond 50% for most of the crops for obtaining water at fairly sufficient rate. In general, fine-textured soils have a wide range of water between field capacity and permanent wilting point than coarse textured soils.

Topic - Terms Used in Poultry Production

Topic - Terms Used in Poultry Production

Terms Used in Poultry Production

# Hen - 
A matured female chicken generally above 20 weeks of age.

# Cock - A matured male chicken above 20 weeks of age.

# Pullet - 
A young female chicken from 9 to 20 weeks of age.

# Cockerel - 
A young male chicken from 5-8 months of age.

# Chick - 
A young male or female fowl below S weeks of age.

# Day-old chick - 
Hatched out chick is called as day-old-chick up to 24 hours.

# Grower -  
A young chick of 9lh week of 20lh week of age of either sex.

# Brood - A group of chicks of same age raised in one batch is called as a brood.

# Brooding - 
The process of rearing the young chick from day old stage to 4 to 6 weeks of age during which, heat is to be provided to keep them warm.

# Brooder -
A device for providing artificial heat to the chicks.

# Brolier - They are the hybrid chicks having rapid growth and attaining about 1.5 kg weight during the period of 6 weeks of age. Sold for table purpose within 8 to 10 weeks period. They possess a very tender and delicious meat.

# Capon -
It is a young male birds of which testicle are removed.

# Layer -
An egg laying female chicken up to one year after starting the laying of eggs.

# Broody - A hen which has stopped laying eggs temporarily.


# Clutch - 
The number of eggs laid by a bird on consecutive days. A clutch of 3-4 eggs is preferred.

# Moulting - 
The process of shading old feathers and growth of new feather in their place moulting normally occurs once in a year.

# Culling - Removal of unwanted bird from the flock is known as culling e.g. old non-laying birds, sick birds and masculine hens are removed.

# Pause -
It is the period between two clutches in which eggs are not laid by hen.

# Hen-day-production-
This is arrived by dividing total eggs laid in the season by the average number of birds in the house.

# Hen-housed-average-
 This is arrived at by dividing the total number of eggs laid in the season by the number of birds originally placed in the house.  No deductions are made for any losses from the flocks.
Topic - Fertilizer

Topic - Fertilizer

* Fertilizers:

Fertilizers are generally inorganic in origin and they supply one / more essential plant nutrients in large proportions.

*Classification of fertilizer -

A. Straight fertilizer -
Fertilizer which supply only one major plant nutrient e.g. Urea

B. Complex fertilizer -
Fertilizer which supplies two or more of the primary nutrients e.g. DAP

C. Mixed fertilizers -
Are the products made by mixing two or more fertilizer e.g. NPK 

D. Complete fertilizer -
Fertilizer having all three primary major Nutrients e.g. NPK

E. Low analysis fertilizers -
Having less than 25 % of the primary nutrient e.g. SSP

F. High analysis fertilizer -
Contains more than 25 % of the total primary nutrient e.g. Urea

होली पर किसानों को मिला कर्जमाफी का ख़ास तोहफा, 34,788 किसानों को होगा लाभ

होली पर किसानों को मिला कर्जमाफी का ख़ास तोहफा, 34,788 किसानों को होगा लाभ

महाराष्ट्र के किसानों के हित के लिए राज्य के वित्त मंत्री अजित पवार ने बजट पेश करते हुए कई अहम फैलसे लिए हैं, जिसमें किसानों की कर्ज माफ़ी पर भी फैसला लिया गया है.
राज्य की अर्थव्यवस्था में सुधार के लिए महाराष्ट्र के वित्त मंत्री अजित पवार (Finance Minister Ajit Pawar ) ने ख़ास बजट पेश किया है, जिसमें उन्होंने किसानों के हित लिए कई अहम फैसले लिए हैं. उनमें से ही एक फैसला किसानों की कर्ज माफ़ी का भी है. दरअसल, महाराष्ट्र के किसानों के लिए बेहद और ख़ास खबर है. आपको बता दें कि अब सभी कर्ज में डूबे किसानों की चिंताएं खत्म होंगी.

जी हाँ, महाराष्ट्र सरकार (Maharashtra Government ) ने यह फैसला राज्य की सभी भूमि विकास बैंक से लोन प्राप्त करने वाले किसानों के लिए लिया है. जिसमें सरकार का कहना है कि उनके इस फैसले से राज्य में करीब 34,788 किसानों के 964.15 करोड़ रुपए का कर्ज माफ किया जायेगा. अब किसानों को अपनी फसल के लिए लिया गया कर्ज का भुगतान सरकार द्वारा किया जायेगा.

किसानों के सुनहरे भविष्य के लिए सरकार ने कहा कि राज्य के बजट के अनुसार करीब 275 करोड़ 40 लाख रुपए की रकम का इस्तेमाल भूमि विकास बैंक कर्मचारियों के भुगतान के लिए किया जाएगा. वहीँ वित्त मंत्री अजित पवार ने बजट पेश (Budget Presented ) करते हुए बताया कि साल 2020 में उन्होंने पहले बजट में किसानों का लोन चुकाने के लिए 50,000 रुपए का इंसेंटिव देने की घोषणा की थी, लेकिन आर्थिक तंगी के चलते इस राशि का वितरण नहीं हो पाया था.
Plant Physiology Important Que For Jet / Pre-Pg

Plant Physiology Important Que For Jet / Pre-Pg

~ Theory of evolution was given by: Charles Darwin.

~ Photo-respiration is: Energy spending process.

~ Mass flow is affected by: Transpiration.

~ Conversion of fat to sugar occurs in: Glyoxysomes.

~ Photorespiration occurs in: Chloroplast.

~ Photosynthesis is an: Oxidation -Reduction process.

~ Photo system II is absent in: C4plants.

~ Conversion of fat into carbohydrate is in: Glyoxylate cycle.

~ Precursor of IAA is: Tryptophan.

~ Father of plant physiology is: Stephen hales. 

~ Cobalt as a constituent of: Vit. B12

~ Law of tolerance introduced by: Shelford. 

~ Glycolysis occurs in the part of cell: Cytoplasm

~ Krebs cycle & ETC occurs in: Mitochondria

~ Final product of Glycolysis is: Pyruvate.

~ Light or hill reaction takes place in: Grana of chloroplast. 

~ Dark reaction or Calvin cycle takes place in: Stroma of chloroplast. 

~ Most abundant protein in the world: Rubisco. 

~ One molecule of glucose is produced: 686 Kcal.

~ Highest water use efficiency order: CAM> C4>C3. 

~ Kranz type leaf anatomy found in: C4 plants. 

~ Calvin cycle & hatch- slack occurs in: Chloroplast. 

~ Photosynthetic rate highest in: C4 plants. 

~ Glucose is a type of sugar: Monosaccharide. 

~ Sugar which is sweetest among all sugars: Fructose. 

~ Examples of disaccharides are: Maltose, lactose, sucrose. 

~ Non reducing sugar: Sucrose. 

~ Sugar found in gernminating seeds: Maltose. 

~ Lactose (milk sugar) is a combination: Glucose + Galactose

~ Term protein was coined by: Moulder in 1840

~ The term enzyme was coined by: W. Kutins

~ Lock & key model was proposed by: Fisher

~ Term vitamin was proposed by: Funk

~ Bond that joins amino acids: Carboxyl.


Topic - Anti-transpirants

Topic - Anti-transpirants

 Anti-transpirants

 Antitranspirants are the materials or chemicals which decrease the water loss from plant leaves by reducing the size and number of stomata. Nearly 99 per cent of the water absorbed by the plant is lost in transpiration. Antiranspirants and is any natural applied to transpiring plant surfaces for reducing water loss from the plant.

There are of four types.

1. Stomatal closing type: Most of the Tran spirants occur through the stomata on the leaf surface. Some fungicides like phenyl mercuric acetate (PMA) and herbicides like Atrazine in low concentration serve as antitranspirants by inducing stomatal closing. These might reduce the photosynthesis. PMA was found to decrease transpiration than photosynthesis.

2. Film forming type: Plastic and waxy material which form a thin film on the leaf surface and result into physical barrier. For example ethyl alcohol. It reduces photosynthesis Eg. Tag 9, S – 789 foliate.

3. Reflectance type: They are white materials which form a coating on the leaves and increase the leaf reflectance (albedo). By reflecting the radiation, vapour pressure gradient and thus reduce transpiration. Application of 5 percent kaolin spray reduces transpiration losses. Eg. Diatomaceous earth product (Celite), hydrated lime, calcium carbonate, magnesium carbonate, zincs sulphate etc.

4. Growth retardant: These chemicals reduce shoot growth and increase root growth and thus enable the plants to resist drought. They may also induce stomatal closure. Cycocel is useful for improving water status of the plant.

Topic - Seed rate of agriculture crops

Topic - Seed rate of agriculture crops


• Rice Transplanting 40kg/ha 


• Rice Broadcasting 100kg/ha 


• Rice Drilling 60kg/ha 


• Rice Dibbling 80-90kg/ha  


• Rice Depog 1.5-3kg/ha 


• Rice Hybrid 12-15kg/ha 


• Rice SRI 5-6kg/ha 


• Wheat 100-125kg/ha


• Wheat Late Sowing 125kg/ha 


• Wheat Hybrid 60-70kg/ha 


• wheat by dibbler 25-30 kg/ha


• Barley 100kg/ha 


• Barley Late Sowing 125kg/ha 


• Maize Composite 18-20kg/ha 


• Maize Hybrid 20-25kg/ha 


• Maize Fodder 40-60kg/ha 


• Sorghum 12-15kg/ha 


• Sorghum Fodder 20-30kg/ha 


• Pearlmillet 4-5kg/ha


• Pearlmillet Fodder 20-30kg/ha 


• Gram 75-80kg/ha 


• Pigeonpea 12-15kg/ha 


• Moong Kharif 12-15kg/ha 


• Moong Spring 20-25kg/ha 


• Urd Kharif 12-15kg/ha


• Urd Spring 20-25kg/ha 


• Field pea 75-80kg/ha 


• Cowpea 20-25kg/ha 


• Sunhemp 20-25kg/ha 


• Groundnut Bunch 100-120kg/ha 


• Groundnut Spreading 80-100kg/ha

 

• Mustard 4-6kg/ha 


• Linseed Small 15-20kg/ha 


• Linseed Large 25-30kg/ha 


• Soybean 75-80kg/ha 


• American Cotton 15-20kg/ha 


• Cotton Desi 12-15kg/ha 


• Cotton Hybrid 2kg/ha 


• Bt.Cotton 1.5kg/ha 


• Sunflower 6-7kg/ha 


• Sunflower Hybrids 4-5kg/ha 


• Rapseed and Mustard Pure 4-6kg/ha 


• Rapseed and Mustard Mixed 2-3kg/ha 


• Til 3-4kg/ha 


• Jute 8-10kg/ha


• Berseem Diploid 20-25kg/ha 


• Berseem Tetraploid 30-35kg/ha 


 - Lucerne 20-25kg/ha 


• Lathyrus Pure 40-50kg/ha 


• Lathyrus Mixed 8-10kg/ha 


• Lathyrus Utera 80kg/ha


• Oat Small Seeded 80-100kg/ha


• Oat Bold Seeded 100-120kg/ha 


• Tobacco 2.5-3kg/ha


• Potato 20-25 Qt


• Kodo 6-8kg/ha 


• Castor 10kg/ha


• Sugarbeet 8-10kg/ha 


• Clusterbean/Gaur 30-40kg/ha 


• Safflower 15-20kg/ha

Topic - Important Viral Disease And Vectors

Topic - Important Viral Disease And Vectors

• Aphids:🦟

Potato virus Y
* Potato leaf roll virus
* Bean common mosaic
* Chilli mosaic
* Cucumber mosaic
* Papaya ring spot
* Katte disease of cardamom by Cardamom Mosaic Virus (CdMV)
* Citrus tristeza virus 
* Banana Bunchy top
* Barley Yellow Dwarf
* Red stripe of sorghum
* Groundnut rosette
* Pea enation mosaic
* Grassy shoot of sugarcane

• White fly🪰

* Cotton leaf curl virus
* Yellow vein mosaic of Okra
* Leaf curl malady in cotton, chilly, papaya
* African cassava mosaic
* Tomato yellow leaf curl
* Tomato mottle
* Bean golden mosaic virus

• Hoppers🦗

* Rice tungro virus
* Rice waika virus (new virus disease, found in Kyushu, Japan)
* Rice stunt
* Rice yellow dwarf
* Rice stripe
* Rice ragged stunt
* Maize streak virus
* Wound tumor virus
* Sugarcane Fiji virus
* Beet curly top virus
* Sandal spike
* Little leaf of brinjal
* Sesamum phylloidy
* Peach X disease
* Citrus stubborn
* Corn stunt 
* Grassy shoot of sugarcane

•Mealy bug

*Banana streak virus

• Psyllids

Citrus greening
Pear decline

• Thrips🦟

*Tomato spotted wilt virus
*Tobacco ring spot virus
*Bud necrosis of ground nut

 Mites🕷️

* Wheat streak mosaic
* Cherry mottle leaf
* Pigeon pea sterility mosaic 

Topic - Special purpose crops

Topic - Special purpose crops

 (i) Row crops: Crops which are grown in rows with uniform spacing throughout the field. e. g. cotton, castor, sorghum, etc.

 (ii) Support crops: certain fast growing crops work as supporter to vine crops. e.g. castor, shevri in betel vine, sorghum in cowpea/bean.

(iii) Wind break crops: Crops which are grown on boundaries to protect the field crops from wind.

 (iv) Cover crops: Cover crops are grown primarily to cover the soil and to reduce the lost of moisture and erosion by wind and water. e.g. groundnut, kidney bean, cowpea, mung bean.

(v) Silage crops: Crop which are preserved in a succulent condition by partial fermentation in a tight silo pit. e.g. maize, sorghum, bajra.
Agriculture exams library telegram channel

 (vi) Cash crops: crop grown for sale and brings money immediately. e.g. cotton, tobacco, potato, sugarcane.

(vii) Green manure crops: Any crop which are grown and buried into the soil for improving the soil condition by the addition of organic matter. e.g. sun hemp, dhaincha, glyricidia.

(viii) Pasture crops: Different types of vegetation found on pastures or grassland area which usually grow. e.g. dharo, zinzvo.

(ix) Catch crops: Crop which is grown as substitute for the main crop that has failed on account of unfavorable condition. e.g. cowpea, sesame, green gram.

(x) Trap crops: Crop which is grown on boundary of the field for protection against pest, insect, disease.

 (xi) Nurse crops: Crop which is used to protect or nurse the other crops in their young stage. e.g. cluster bean in ginger, sun hemp in sugarcane.

(xii) Companion crops: Two crops are taken together with the aim that they are benefited to each other. e.g. maize and green gram.

(xiii) Mixed crops : Two or more than two crops are grown together on the same piece of land at the same time. e.g. bajra + cowpea + green gram  
Fundamentals of Horticulture - Topic -2 Horticultural and Botanical Classification

Fundamentals of Horticulture - Topic -2 Horticultural and Botanical Classification

 Classification of Horticultural 

From time to time, horticultural crops have been classified into various groups depending on their growth habits, cultivation requirements, climatic needs and uses. Horticultural crops are popularly classified into the 3 broad divisions of fruits vegetables and flowers.

However, following points are considered to be most important basis for classification of the crops.

1. Classification Based on Growth Habit and Physiological Character.

2. Classification Based on Life Span of Plants.

3. Classification Based on Climatic Requirements.

4. Classification Based on Seasonal Basis.

5. Classification Based on Use of Horticultural Plants.

1. Classification of Horticultural Crops Based on Growth Habit and Physiological

Character - 

Growth habit and physiological character e.g. herbs, shrubs, climbers and creepers

Examples:

Herbs: Ageratum, Lawn Grasses.

Shrubs: Nerium, Hibiscus,

Trees: Mango, Tamarind, Rain tree

Climbers: Bougainvillea

Creepers: Bignonia, gracillis.

2. Classification of Horticultural Crop Based on Life Span of Plants -

I. Annuals:

From the name it is clear that the plants live for one season or less. Annual plant is one which completed its life cycle from germination to seed formation within one season and then dies usually as a result of complete exhaustion of its food reserve in the process of reproduction. Mostly they complete their life history in 3 to 6 months. They comprise of several of most beautiful and easily grown plants, widely varying in from habit of growth and colour. Annuals are very effective, grown neither in pots or in ground. Particular annuals thrive best in particular period of the year. The annuals are conveniently grouped according to season as follows.

1. Rainy Season Annuals:

They can stand more in rain than others and therefore grown to flower during rainy season. The time of sowing then would be from April to May in most places e.g. Mary gold, Aster, Salvia, Zinnia etc.

2. Winter or Cold Season Annuals:

The thrive and bloom best during winter. These are sown in September, October e.g. phlox, Antirrithium.

3. Hot weather or Summer season Annuals:

They are sown in January - February and blooming period is April, May e.g. Sunflower, Gailardia, and Zinnia.

II. Biennials:

These plants usually requires two years or at least two growing seasons with more or less of a dormaint season or lasting season between two completed life cycle. 

Seed sown in spring or summer, and vegetative growth is completed in first year and in the following spring, flowering and fruiting takes place. Generally the period of growth is 6 to 9 months e.g. Gladioli, Dahlia. No hard and fast line can be drawn between annuals and biennials crops like turnip, carrot, cabbage and onion are classified as biennials.

III. Perennials:

Any plant that lives more than two years is a perennial e.g. Mango, Citrus. These crops are classified in to two groups.

i) Herbaceous -

Herbaceous perennials are those with more or less soft succulent stems. In Temperate climates the tips die off after seasons growth but root remains alive and produce new stem and tops on favorable conditions. In other words their tips are annual while ground parts are perennials lie many years and are classified as: Trees,  Shrubs And Vines according to their habit of growth.

A. Trees -

Trees are upright in habit and stems take the form of central axis e.g. Mango, Sapota, guava, Mandarins etc.

B. Shrubs -

Shrubs have no main trunk but a number of erect or semi erect stems are seen but do not forms the main frame work e.g. Hibiscus, Rose, and Lantana Acalyphya etc.

C. Vine -

Both woody and herbaceous have stems which are flexible and not in position to keep their branches and leaves erect. They either spread on the ground or require some support whether alive or man made e.g. cucurbit vines, Grape vines, Passion fruit etc.


3. Classification of Horticultural Crops Based on Climatic Requirements (Particularly

Temperature)

Based on temperature requirements and response to different climatic conditions, horticultural crops have been

classified in to three main groups and these are :

 i) Temperate -

Temperate plants are commonly found in cold regions enjoying a mild and temperate climate. These plants endure cold and go to rest or dormancy by shedding of all their leaves during winter e.g. Apple, Plums cherry and almond etc.

ii) Tropical - 

Tropical plants are those which do not tolerate severe cold but can tolerate warm temperatures of about 1000F.

Those plants need strong sunshine, warms, humidity and a very mild winter. They cannot stand far against frost e.g. Papaya, Banana and Pineapple.

iii) Sub - Tropical - 

Sub - tropical plants like Orange, Litchi, Fig, Mango and cashewnunt are intermediate in character. They need warmth and humidity and can tolerate mild winters.

The above classification, based on climatic preference of plants, is more or less arbitrary and no sharp line can be drawn between these several groups. It however, indicates the broad difference in climatic needs of various plants. This does not necessarily mean that a plant belonging to one zone does not grow in other zones. For instances, annual crops of the temperate region like potato, knolknol and cabbage grow in tropical and sub - tropical regions also, but they come up well only in the winter season than other climatic zones. 

 ** Classification of Horticultural Crops Based on Season

Horticultural crops are also classified according to the season in which they grow best. In our country we have three main season.

i) The Summer season, which starts from March and lasts upto May.

ii) The rainy season from June to October and

iii) The winter season from November to February.

Rainy season crops are known as "Kharif" crops. These crops come up best when sown with the onset of monsoon in May, June. Vegetables like Snake gourd, Lady's finger, Chilies and Beans comes under the category.

Lupines are known as "Rabi crops". They are generally sown October, November.

Only a few annual crops thrive in the warm summer months between March and June in the plains. Leafy vegetables, cluster beans, Brinjal, Cucumber, and Gourds are the common summer vegetables. The popular summer season Sunflowers, Cooks comb, Rose, Zinnia etc. There are some vegetables like tomato, brinjal, beans and flowers like which grow all the year count, but they come up best when there is optimum season.

The yield of a crop is also dependent upon the time of sowing. Crops which are sown under rain fed conditions are entirely dependent on rain fed conditions for their survival and growth and therefore, have to be sown just at the right time. Any delay in sowing causes great harm to rain fed crops. Even crops like sunhemp yield their best when sown in a particular optimum season and give even half the normal yield if sown in the strong season

Relation between Horticulture and Other Sciences 

It is an applied Science. It is more closely related to Botany for breeding, Cytology. Genetics and Plant Physiology. Taxonomy is that art of Botany, which deals with the classification of plants into different families, genera and species. The knowledge is useful for budding, grafting and breeding purposes. Chemistry is important from the nutrient point of view. Pathology and Entomology are also useful Sciences for the control of pest and disease problems. What is more important in the Agriculture particularly Horticulture that the extension activities, to popularize the highlight of research work, plant nurseries and utilization of recent knowledge.

Classification of Horticultural Crops based on Use of Horticultural Plants

Use of Horticultural Plants:

A. Edible Plant -   

i ) Vegetable:

a) Vegetables Grown for Aerial Portion:

1. Cole Crops: Cabbage, cauliflower

2. Legume Crops: Peas and Beans

3. Solanaceous Crops: Tomato Brinjal

4. Cucurbits: Cucumber, Red Pumpkin

5. Leafy Vegetables: Spinach, Methi

6. Salad Vegetables: Lettuce, Brocoli

7. Corn Vegetables: Sweet corn and Popcorn

b) Vegetable Grown for Underground Portion:

1. Root Crops: Beet. Carrot

2. Tuber Crops: Yam, potato.

3. Bulb Crops: Onion and Garlic

ii) Fruits

a) Temperate (Deciduous fruits):

1. Small Fruits: Grape, Strawberry

2. Tree Fruits: Apple, pear, Cherry

3. Nuts: Peach, Walnut

b) Tropical and Sub Tropical:

1. Herbaceous Perennials: Pineapple, Banana

2. Tree Fruits: Mango, Papaya

3. Nuts: Cashewnunt, Aracanut

B. Ornamental Plants

1. Flowering Trees: Gulmohar, Neelmobor, Cassua

2. Road Side Trees: Neem, Baniyan tree, Rain tree

3. Shade Giving Trees: Rain tree, Mahogany

4. Flowering Shrubs: Nerium, Hibiscus, Tagar

5. Foliage Shrubs: Thuja, Casurina

6. Climbers and Creepers: Petrea, Bignonia, Ipomea

7. Bulbous Plants: Canna, Caladium, Tuberose

8. Hedge and Edges: Duranta, Clearadendron, Ageratum

9. Annuals: Pitunia, Ainnia.

10. Perennials: Chrysanthemum, Roses.

**Deciduous Tree:

Fig., Guava, Apple, Karvanda Ber, Sweet cherry, Pomogranate Grape, Mulberry, Phalsa , Almond

** Evergreen trees -

Aracanut, Dates, Coconut, Pineapple, Banana, Jackfruit, Avocads, Sweet orange, Mandarin orange, K. lime, Mango, Chicku, Papaya,Passion fruit, Cashewnunt


Classification of Horticultural Crops

1. Botanical Classification:

i) Annonaceous Plants: Custard apple, Bullock heart

ii) Citrus Plants: Sweet orange, Mandarin orange, Lime and Lemons.

iii) Cucurbitaceous Plants: Bitter gourd, Sponge gourd, ridge gourd, Snake gourd,

Little gourd.

2. Ecological Classification:

i) Aquatic Plants: Lotus, Lily.

ii) Desert Plants : Dates.  

 

 Fundamantels of Horticulture - Topic -1 Horticulture - Its definition and branches, importance and scope

Fundamantels of Horticulture - Topic -1 Horticulture - Its definition and branches, importance and scope

Horticulture 
Its definition and branches, importance and scope 
 
The word Horticulture in derived from the Latin word Hortus meaning enclosure (garden) and culture - meaning, cultivation,.
 Thus Horticulture mans culture or cultivation of garden crops.

Definition of Horticulture:

Horticulture may be broadly defined as the Science and art of growing fruits, vegetables and flowers and crops

like spices condiments and other plantation crops.

It is a science of cultivation of Garden plants.

The word Horticulture in derived from the Latin word Hortus meaning enclosure (garden) and culture -meaning, cultivation. 

Thus Horticulture mans culture or cultivation of garden crops. 


Branches of Horticulture:

Horticultural Science is the most distinct branch of Agricultural Sciences and call be divided into

four differentbranches as follow.

A) Main Branches:

1. Pamology It deals with cultivation of fruit crops.

2. Olericulture It deals with cultivation of vegetable crops

3. Floriculture It deals with cultivation of ornamental flowers and land scaping.

4. Fruit and vegetable preservation:It deals with the principles of fruit and vegetable

preservation.

B) Sub Branches

1. Plantation crops : cultivation of coconut, arecanut, rubber, coffee, tea, etc.

2. Spices crops : cultivation of cardamom, pepper, nutmeg etc.

3. Medicinal and aromatic crops: cultivation of medicinal and aromatic crops.

4. Post harvest technology: deals with post harvest handling, grading, packaging, storage processing, value addition, marketing etc, of horticulture crops.

5. Plant propagation : deals with propagation of plants. 

Importance of Horticulture

Horticulture is important for the following considerations:

1. As a source of variability in produce.

2. As a source of nutrients, vitamins, minerals, flavour, aroma, alkaloids, oleoresins, fibre,

3. As a source of medicine.

4. As an economic proposition as they give higher returns per unit area in terms of energy, money, job, etc.

5. Employment generation 860 man days/annum for fruit crops as against 143 man days/annum for cereal crops and the crops like grapes, banana and pineapple need 1000- 2500 man days per annum.

6. Effective utilization of waste land through cultivation of hardy fruits and medicinal plants.

7. As a substitute of family income being component of home garden.

8. As a foreign exchange earner, has higher share compare to agriculture crops.

9. As an input for industry being amenable to processing, especially fruit and vegetable preservation industry.

10. Aesthetic consideration and protection of environment.

11. Religious significance.

  • In short and sweet horticulture supplies quality food for health and mind, more calories per unit area, develops better resources and yields higher returns per unit area.

  • It also enhances land value and creates better purchasing power for those who are engaged in this industry. Therefore, horticulture is important for health, wealth, hygiene and happiness.

Scope of Horticulture

There is a great scope of Horticulture. Horticulture production is less as compared and hence very high demand in market.

1. Increasing Investigation Facilities:
The agricultural sectors getting priority in the new five year plan outlay. There is definitely positive factor in keeping hope for bringing area under irrigation, Many irrigation projects, major and minor are in progress and many would be undertaken in near future. Number of percolation tanks is being constructed and new schemes.

2. Area Under Rain Fed:
Horticultural crops are not required the perennial irrigation.

3. Transport and Marketing Facilities:
It is obvious that horticultural produce is perishable and mostly consumed as fresh and need quick disposal after harvest.

4. Cold Storage Facilities and Preservation:
During peak period of a particular crop there is glut in market and prices realized are very low. This can be overcome by storing the fruits in cold storage. Many preserved products have export potential e.g. Jam, Jelly, Juices syrups etc.

5. New Techniques for Maximization of Production:
This helps in increasing the yield.
i) Use of Growth regulator and gurdling increasing yield by 50% in grapes.
ii) Use of growth regulators.

6. Availability of Cheap Labour:
In India because of large population man power is easily available and as compared to other countries the labour is cheap which definitely help in keeping down the production cost.

7 . Loan Facilities:
Many Commercial Banks and Government provide loans at low interest for the promotion of Horticultural Industry.

8. Sloppy, undulated land can be brought under cultivation by growing rain fed horticultural crops.

9. The average production of the Horticultural crops is more than the agronomic crops and therefore, the net returns are also more.

Nutritive Value of Fruits and Vegetables 
As said earlier fruits and vegetables is the important energy giving material to the human body. Importance of the fruits and vegetables in the human diet is universally recognized. They are the major sources of vitamins without which the human body cannot maintain proper health and resistance to diseases. Besides they also contain minerals, salts, protein, cellulose which protects human body against various disorders, Extent of the Vitamins in various fruits / vegetables and how they are important can be judged by the following information.

A. Vitamin C (Ascorbic acid):
It is responsible for sever pains in the joints, blooding of gums, tooth decay and the humanisms, Ascorbic acid, loss in energy, delay in wound healing, increased susceptibility to disease enlargement of heart and damage to heart muscles.

Anona 600, Guava 299, Citrus 63 - 68 mg/100 gms is the richer source of Vitamin C in case of fruits.
Vegetables like Methi, Palak, Lettuce, Cabbage, Green pepper, Chillies contain appreciable quantity of Vitamin C. Potato and Sweet potato also supplies ascorbic acid.

B. Vitamin B -1 (Thiamine):
Deficiency of this causes Beriberi, loss of sensitivity of skin, paralysis, loss of appetite, loss of weights, and fall in body temperature fruits like Banana (150 mg / 100 g), Apple (120 mg/100 gms) and Cashew nut (630 mg/100 gm), Almond (240 mg/100 gms) are the good source of this Vitamin B - 1.
Apart from this Methi, Cabbage, Onion, Green vegetables, Lettuce, green chillies, carrot, peas and beans (in seeds) are also rich in Vitamin B.

C. Vitamin B -2 (Riboflavin):
This vitamin is important for growth and health of skin, its deficiency causes loss of appetite, loss in weight, sore throat, swollen nose etc. Papaya (200 mg/ 100 gms), Bael (191 mg/100 gms), Pomegranate (100 mg/100 gms), pineapple (120 mg/100 gms) More or less vegetables listed above are the major suppliers of this Vitamin.

D. Vitamin - A (Carotene):
Absence of this Vitamin in diet results cessation of growth in young ones, night blindness, drying up tear
glands of eyes, eruption of skin, brittleness of teeth and susceptibility to disease.

Mango (4800 i.e., per 100 gm), Papaya (2020 i.e. per 100 gms), Jack fruit (540 per 100 gms) are the richer source of this vitamin. In vegetables carrot, peas, turnip, beats, tomato, Sweet potato green vegetables, cabbage are observed to be very good supplier of this Vitamin.

Though the Vitamins are quite important in maintenance of the human body, the role of minerals cannot be ignored also. Minerals like Calcium, Phosphorus, and Iron are required for living body.

Calcium: 
Calcium is badly lacking in Indian diets. It is needed for healthy bones and for resistance to infections. In its absence children suffer from rickets, pigeon chest, ignitability and retarded growth. Their teeth become bad. It also acts as an coordinator among the mineral elements and helps to correct proportion of other elements. Fruits viz. Litchi, wood apple, dried grapes, oranges, straw berry, are the source of Calcium. However, vegetables like cabbage, carrot, cauliflower, lettuce, onion, spinach, tomato also supply Calcium in minor quantities.

Phosphorus:
Regarding Phosphorus, which is essential for all active tissues of the body. It is actually required for cell
multiplication of both bones and soft tissues the for the maintenance of proper liquid content of the tissues. It also plays an important role in oxidation of carbohydrates which liberates energy. Phosphorus in enough quantities in vegetables like potatoes, carrot, tomatoes, cucumber, pinch, cauliflower, lettuce than most of the fruits. However, almonds, cashewnunt and litchi are the more suppliers of the Phosphorus.

Iron:
Vegetables are richer in iron than fruits and found in green leaves. Iron is essential part of the red blood
carpusles and is the best known oxygen carrier in the body. It is essential element in the body and can be had from Spinach, truce, Cabbage, Peas, Bean and Tomatoes. In fruit crops karonda, Dates, cashewnunt, Raising etc. are the major suppliers of this element.

Till Area under Fruit Cultivation is not increasing at Faster Rate Why?
The question arises as to why the development of fruit industry is slow in our country of vegetarishism in spite of above advantages over agronomical crops. The answer lies in the facts that,

1. Fruit growing is a long term venture requiring a high initial investment and high recurring expenditure.
2. Most of the fruit trees are woody perennials with deep roots, which take several years to bear fruits.
3. They require intensive cultivation including specialized methods of propagation.
4. Lack of technical knowledge such as pruning training etc.
5. Poor transport and irrigation facilities.
6. Availability of guinine, planting material.
7. The low purchasing power of the consumers.
8. Lack of cold storage facilities, packing as the fruits and vegetables are perishable in nature.
9. Defective marketing system. Lack of co-operative marketing societies, Middlemen are getting more profit than the growers.