ORGANIC FARMING
Plant Nutrients Classification
Topic Soil Colour
Topic - Soil Moisture Constants
Soil Moisture Constants
Plants require adequate moisture constantly within the root zone from germination to maturity. A proper moisture balance has to be maintained for unretarded growth and development of plants at various stages. Hence, certain soil moisture contents are of particular significance in agriculture and are often called 'soil moisture constants'.
These soil moisture constants are explained below.
Saturation capacity: When all the pores of the soil are filled with water, the soil is said to be under saturation capacity or maximum water holding capacity. The tension of water at saturation capacity is almost zero.
Field capacity (FC): The field capacity of the soil is the moisture content after all the gravitational water is drained and the moisture content has become relatively stable. This situation usually exists two to three days after the soil has been thoroughly wetted by rainfall or irrigation. The field capacity is the upper limit of available moisture range in soil moisture and plant relations. The soil moisture tension at field capacity varies from soil to soil, but usually it is considered around 1/3 atmosphere.
Permanent wilting point (PWP): It is the soil moisture content at which plants can no longer obtain enough moisture to meet transpiration requirements, remain wilted and their growth ceases. At the permanent wilting point the films of water around the soil particles are held so tightly that roots in contact with the soil cannot remove water at a sufficient rate to meet the demand. Hence, the plant is wilted. The permanent wilting point is the lower limit of available moisture range in soil moisture and plant relations. The soil moisture tension at permanent wilting point is about 15 atmospheres.
Available water: Soil moisture between field capacity and permanent-wilting point is referred to as readily available water. It is, the moisture available for plant use. It is generally reported that the water depletion within this broadly accepted available range need not be beyond 50% for most of the crops for obtaining water at fairly sufficient rate. In general, fine-textured soils have a wide range of water between field capacity and permanent wilting point than coarse textured soils.
Topic - Terms Used in Poultry Production
Topic - Fertilizer
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Plant Physiology Important Que For Jet / Pre-Pg
~ Theory of evolution was given by: Charles Darwin.
~ Photo-respiration is: Energy spending process.
~ Mass flow is affected by: Transpiration.
~ Conversion of fat to sugar occurs in: Glyoxysomes.
~ Photorespiration occurs in: Chloroplast.
~ Photosynthesis is an: Oxidation -Reduction process.
~ Photo system II is absent in: C4plants.
~ Conversion of fat into carbohydrate is in: Glyoxylate cycle.
~ Precursor of IAA is: Tryptophan.
~ Father of plant physiology is: Stephen hales.
~ Cobalt as a constituent of: Vit. B12
~ Law of tolerance introduced by: Shelford.
~ Glycolysis occurs in the part of cell: Cytoplasm
~ Krebs cycle & ETC occurs in: Mitochondria
~ Final product of Glycolysis is: Pyruvate.
~ Light or hill reaction takes place in: Grana of chloroplast.
~ Dark reaction or Calvin cycle takes place in: Stroma of chloroplast.
~ Most abundant protein in the world: Rubisco.
~ One molecule of glucose is produced: 686 Kcal.
~ Highest water use efficiency order: CAM> C4>C3.
~ Kranz type leaf anatomy found in: C4 plants.
~ Calvin cycle & hatch- slack occurs in: Chloroplast.
~ Photosynthetic rate highest in: C4 plants.
~ Glucose is a type of sugar: Monosaccharide.
~ Sugar which is sweetest among all sugars: Fructose.
~ Examples of disaccharides are: Maltose, lactose, sucrose.
~ Non reducing sugar: Sucrose.
~ Sugar found in gernminating seeds: Maltose.
~ Lactose (milk sugar) is a combination: Glucose + Galactose
~ Term protein was coined by: Moulder in 1840
~ The term enzyme was coined by: W. Kutins
~ Lock & key model was proposed by: Fisher
~ Term vitamin was proposed by: Funk
~ Bond that joins amino acids: Carboxyl.
Topic - Anti-transpirants
Anti-transpirants
Antitranspirants are the materials or chemicals which decrease the water loss from plant leaves by reducing the size and number of stomata. Nearly 99 per cent of the water absorbed by the plant is lost in transpiration. Antiranspirants and is any natural applied to transpiring plant surfaces for reducing water loss from the plant.
There are of four types.
1. Stomatal closing type: Most of the Tran spirants occur through the stomata on the leaf surface. Some fungicides like phenyl mercuric acetate (PMA) and herbicides like Atrazine in low concentration serve as antitranspirants by inducing stomatal closing. These might reduce the photosynthesis. PMA was found to decrease transpiration than photosynthesis.
2. Film forming type: Plastic and waxy material which form a thin film on the leaf surface and result into physical barrier. For example ethyl alcohol. It reduces photosynthesis Eg. Tag 9, S – 789 foliate.
3. Reflectance type: They are white materials which form a coating on the leaves and increase the leaf reflectance (albedo). By reflecting the radiation, vapour pressure gradient and thus reduce transpiration. Application of 5 percent kaolin spray reduces transpiration losses. Eg. Diatomaceous earth product (Celite), hydrated lime, calcium carbonate, magnesium carbonate, zincs sulphate etc.
4. Growth retardant: These chemicals reduce shoot growth and increase root growth and thus enable the plants to resist drought. They may also induce stomatal closure. Cycocel is useful for improving water status of the plant.
Topic - Seed rate of agriculture crops
• Rice Transplanting 40kg/ha
• Rice Broadcasting 100kg/ha
• Rice Drilling 60kg/ha
• Rice Dibbling 80-90kg/ha
• Rice Depog 1.5-3kg/ha
• Rice Hybrid 12-15kg/ha
• Rice SRI 5-6kg/ha
• Wheat 100-125kg/ha
• Wheat Late Sowing 125kg/ha
• Wheat Hybrid 60-70kg/ha
• wheat by dibbler 25-30 kg/ha
• Barley 100kg/ha
• Barley Late Sowing 125kg/ha
• Maize Composite 18-20kg/ha
• Maize Hybrid 20-25kg/ha
• Maize Fodder 40-60kg/ha
• Sorghum 12-15kg/ha
• Sorghum Fodder 20-30kg/ha
• Pearlmillet 4-5kg/ha
• Pearlmillet Fodder 20-30kg/ha
• Gram 75-80kg/ha
• Pigeonpea 12-15kg/ha
• Moong Kharif 12-15kg/ha
• Moong Spring 20-25kg/ha
• Urd Kharif 12-15kg/ha
• Urd Spring 20-25kg/ha
• Field pea 75-80kg/ha
• Cowpea 20-25kg/ha
• Sunhemp 20-25kg/ha
• Groundnut Bunch 100-120kg/ha
• Groundnut Spreading 80-100kg/ha
• Mustard 4-6kg/ha
• Linseed Small 15-20kg/ha
• Linseed Large 25-30kg/ha
• Soybean 75-80kg/ha
• American Cotton 15-20kg/ha
• Cotton Desi 12-15kg/ha
• Cotton Hybrid 2kg/ha
• Bt.Cotton 1.5kg/ha
• Sunflower 6-7kg/ha
• Sunflower Hybrids 4-5kg/ha
• Rapseed and Mustard Pure 4-6kg/ha
• Rapseed and Mustard Mixed 2-3kg/ha
• Til 3-4kg/ha
• Jute 8-10kg/ha
• Berseem Diploid 20-25kg/ha
• Berseem Tetraploid 30-35kg/ha
- Lucerne 20-25kg/ha
• Lathyrus Pure 40-50kg/ha
• Lathyrus Mixed 8-10kg/ha
• Lathyrus Utera 80kg/ha
• Oat Small Seeded 80-100kg/ha
• Oat Bold Seeded 100-120kg/ha
• Tobacco 2.5-3kg/ha
• Potato 20-25 Qt
• Kodo 6-8kg/ha
• Castor 10kg/ha
• Sugarbeet 8-10kg/ha
• Clusterbean/Gaur 30-40kg/ha
• Safflower 15-20kg/ha
All Kharif seasons Crop Chart with Complete Information
Topic - Important Viral Disease And Vectors
Topic - Special purpose crops
Fundamentals of Horticulture - Topic -2 Horticultural and Botanical Classification
Classification of Horticultural
From time to time, horticultural crops have been classified into various groups depending on their growth habits, cultivation requirements, climatic needs and uses. Horticultural crops are popularly classified into the 3 broad divisions of fruits vegetables and flowers.
However, following points are considered to be most important basis for classification of the crops.
1. Classification Based on Growth Habit and Physiological Character.
2. Classification Based on Life Span of Plants.
3. Classification Based on Climatic Requirements.
4. Classification Based on Seasonal Basis.
5. Classification Based on Use of Horticultural Plants.
1. Classification of Horticultural Crops Based on Growth Habit and Physiological
Character -
Growth habit and physiological character e.g. herbs, shrubs, climbers and creepers
Examples:
Herbs: Ageratum, Lawn Grasses.
Shrubs: Nerium, Hibiscus,
Trees: Mango, Tamarind, Rain tree
Climbers: Bougainvillea
Creepers: Bignonia, gracillis.
2. Classification of Horticultural Crop Based on Life Span of Plants -
I. Annuals:
From the name it is clear that the plants live for one season or less. Annual plant is one which completed its life cycle from germination to seed formation within one season and then dies usually as a result of complete exhaustion of its food reserve in the process of reproduction. Mostly they complete their life history in 3 to 6 months. They comprise of several of most beautiful and easily grown plants, widely varying in from habit of growth and colour. Annuals are very effective, grown neither in pots or in ground. Particular annuals thrive best in particular period of the year. The annuals are conveniently grouped according to season as follows.
1. Rainy Season Annuals:
They can stand more in rain than others and therefore grown to flower during rainy season. The time of sowing then would be from April to May in most places e.g. Mary gold, Aster, Salvia, Zinnia etc.
2. Winter or Cold Season Annuals:
The thrive and bloom best during winter. These are sown in September, October e.g. phlox, Antirrithium.
3. Hot weather or Summer season Annuals:
They are sown in January - February and blooming period is April, May e.g. Sunflower, Gailardia, and Zinnia.
II. Biennials:
These plants usually requires two years or at least two growing seasons with more or less of a dormaint season or lasting season between two completed life cycle.
Seed sown in spring or summer, and vegetative growth is completed in first year and in the following spring, flowering and fruiting takes place. Generally the period of growth is 6 to 9 months e.g. Gladioli, Dahlia. No hard and fast line can be drawn between annuals and biennials crops like turnip, carrot, cabbage and onion are classified as biennials.
III. Perennials:
Any plant that lives more than two years is a perennial e.g. Mango, Citrus. These crops are classified in to two groups.
i) Herbaceous -
Herbaceous perennials are those with more or less soft succulent stems. In Temperate climates the tips die off after seasons growth but root remains alive and produce new stem and tops on favorable conditions. In other words their tips are annual while ground parts are perennials lie many years and are classified as: Trees, Shrubs And Vines according to their habit of growth.
A. Trees -
Trees are upright in habit and stems take the form of central axis e.g. Mango, Sapota, guava, Mandarins etc.
B. Shrubs -
Shrubs have no main trunk but a number of erect or semi erect stems are seen but do not forms the main frame work e.g. Hibiscus, Rose, and Lantana Acalyphya etc.
C. Vine -
Both woody and herbaceous have stems which are flexible and not in position to keep their branches and leaves erect. They either spread on the ground or require some support whether alive or man made e.g. cucurbit vines, Grape vines, Passion fruit etc.
3. Classification of Horticultural Crops Based on Climatic Requirements (Particularly
Temperature)
Based on temperature requirements and response to different climatic conditions, horticultural crops have been
classified in to three main groups and these are :
i) Temperate -
Temperate plants are commonly found in cold regions enjoying a mild and temperate climate. These plants endure cold and go to rest or dormancy by shedding of all their leaves during winter e.g. Apple, Plums cherry and almond etc.
ii) Tropical -
Tropical plants are those which do not tolerate severe cold but can tolerate warm temperatures of about 1000F.
Those plants need strong sunshine, warms, humidity and a very mild winter. They cannot stand far against frost e.g. Papaya, Banana and Pineapple.
iii) Sub - Tropical -
Sub - tropical plants like Orange, Litchi, Fig, Mango and cashewnunt are intermediate in character. They need warmth and humidity and can tolerate mild winters.
The above classification, based on climatic preference of plants, is more or less arbitrary and no sharp line can be drawn between these several groups. It however, indicates the broad difference in climatic needs of various plants. This does not necessarily mean that a plant belonging to one zone does not grow in other zones. For instances, annual crops of the temperate region like potato, knolknol and cabbage grow in tropical and sub - tropical regions also, but they come up well only in the winter season than other climatic zones.
** Classification of Horticultural Crops Based on Season
Horticultural crops are also classified according to the season in which they grow best. In our country we have three main season.
i) The Summer season, which starts from March and lasts upto May.
ii) The rainy season from June to October and
iii) The winter season from November to February.
Rainy season crops are known as "Kharif" crops. These crops come up best when sown with the onset of monsoon in May, June. Vegetables like Snake gourd, Lady's finger, Chilies and Beans comes under the category.
Lupines are known as "Rabi crops". They are generally sown October, November.
Only a few annual crops thrive in the warm summer months between March and June in the plains. Leafy vegetables, cluster beans, Brinjal, Cucumber, and Gourds are the common summer vegetables. The popular summer season Sunflowers, Cooks comb, Rose, Zinnia etc. There are some vegetables like tomato, brinjal, beans and flowers like which grow all the year count, but they come up best when there is optimum season.
The yield of a crop is also dependent upon the time of sowing. Crops which are sown under rain fed conditions are entirely dependent on rain fed conditions for their survival and growth and therefore, have to be sown just at the right time. Any delay in sowing causes great harm to rain fed crops. Even crops like sunhemp yield their best when sown in a particular optimum season and give even half the normal yield if sown in the strong season
Relation between Horticulture and Other Sciences
It is an applied Science. It is more closely related to Botany for breeding, Cytology. Genetics and Plant Physiology. Taxonomy is that art of Botany, which deals with the classification of plants into different families, genera and species. The knowledge is useful for budding, grafting and breeding purposes. Chemistry is important from the nutrient point of view. Pathology and Entomology are also useful Sciences for the control of pest and disease problems. What is more important in the Agriculture particularly Horticulture that the extension activities, to popularize the highlight of research work, plant nurseries and utilization of recent knowledge.
Classification of Horticultural Crops based on Use of Horticultural Plants
Use of Horticultural Plants:
A. Edible Plant -
i ) Vegetable:
a) Vegetables Grown for Aerial Portion:
1. Cole Crops: Cabbage, cauliflower
2. Legume Crops: Peas and Beans
3. Solanaceous Crops: Tomato Brinjal
4. Cucurbits: Cucumber, Red Pumpkin
5. Leafy Vegetables: Spinach, Methi
6. Salad Vegetables: Lettuce, Brocoli
7. Corn Vegetables: Sweet corn and Popcorn
b) Vegetable Grown for Underground Portion:
1. Root Crops: Beet. Carrot
2. Tuber Crops: Yam, potato.
3. Bulb Crops: Onion and Garlic
ii) Fruits
a) Temperate (Deciduous fruits):
1. Small Fruits: Grape, Strawberry
2. Tree Fruits: Apple, pear, Cherry
3. Nuts: Peach, Walnut
b) Tropical and Sub Tropical:
1. Herbaceous Perennials: Pineapple, Banana
2. Tree Fruits: Mango, Papaya
3. Nuts: Cashewnunt, Aracanut
B. Ornamental Plants
1. Flowering Trees: Gulmohar, Neelmobor, Cassua
2. Road Side Trees: Neem, Baniyan tree, Rain tree
3. Shade Giving Trees: Rain tree, Mahogany
4. Flowering Shrubs: Nerium, Hibiscus, Tagar
5. Foliage Shrubs: Thuja, Casurina
6. Climbers and Creepers: Petrea, Bignonia, Ipomea
7. Bulbous Plants: Canna, Caladium, Tuberose
8. Hedge and Edges: Duranta, Clearadendron, Ageratum
9. Annuals: Pitunia, Ainnia.
10. Perennials: Chrysanthemum, Roses.
**Deciduous Tree:
Fig., Guava, Apple, Karvanda Ber, Sweet cherry, Pomogranate Grape, Mulberry, Phalsa , Almond
** Evergreen trees -
Aracanut, Dates, Coconut, Pineapple, Banana, Jackfruit, Avocads, Sweet orange, Mandarin orange, K. lime, Mango, Chicku, Papaya,Passion fruit, Cashewnunt
Classification of Horticultural Crops
1. Botanical Classification:
i) Annonaceous Plants: Custard apple, Bullock heart
ii) Citrus Plants: Sweet orange, Mandarin orange, Lime and Lemons.
iii) Cucurbitaceous Plants: Bitter gourd, Sponge gourd, ridge gourd, Snake gourd,
Little gourd.
2. Ecological Classification:
i) Aquatic Plants: Lotus, Lily.
ii) Desert Plants : Dates.
Fundamantels of Horticulture - Topic -1 Horticulture - Its definition and branches, importance and scope
Definition of Horticulture:
Horticulture may be broadly defined as the Science and art of growing fruits, vegetables and flowers and crops
like spices condiments and other plantation crops.
It is a science of cultivation of Garden plants.
The word Horticulture in derived from the Latin word Hortus meaning enclosure (garden) and culture -meaning, cultivation.
Thus Horticulture mans culture or cultivation of garden crops.
Branches of Horticulture:
Horticultural Science is the most distinct branch of Agricultural Sciences and call be divided into
four differentbranches as follow.
A) Main Branches:
1. Pamology It deals with cultivation of fruit crops.
2. Olericulture It deals with cultivation of vegetable crops
3. Floriculture It deals with cultivation of ornamental flowers and land scaping.
4. Fruit and vegetable preservation:It deals with the principles of fruit and vegetable
preservation.
B) Sub Branches
1. Plantation crops : cultivation of coconut, arecanut, rubber, coffee, tea, etc.
2. Spices crops : cultivation of cardamom, pepper, nutmeg etc.
3. Medicinal and aromatic crops: cultivation of medicinal and aromatic crops.
4. Post harvest technology: deals with post harvest handling, grading, packaging, storage processing, value addition, marketing etc, of horticulture crops.
5. Plant propagation : deals with propagation of plants.
Importance of Horticulture
Horticulture is important for the following considerations:
1. As a source of variability in produce.
2. As a source of nutrients, vitamins, minerals, flavour, aroma, alkaloids, oleoresins, fibre,
3. As a source of medicine.
4. As an economic proposition as they give higher returns per unit area in terms of energy, money, job, etc.
5. Employment generation 860 man days/annum for fruit crops as against 143 man days/annum for cereal crops and the crops like grapes, banana and pineapple need 1000- 2500 man days per annum.
6. Effective utilization of waste land through cultivation of hardy fruits and medicinal plants.
7. As a substitute of family income being component of home garden.
8. As a foreign exchange earner, has higher share compare to agriculture crops.
9. As an input for industry being amenable to processing, especially fruit and vegetable preservation industry.
10. Aesthetic consideration and protection of environment.
11. Religious significance.
- In short and sweet horticulture supplies quality food for health and mind, more calories per unit area, develops better resources and yields higher returns per unit area.
- It also enhances land value and creates better purchasing power for those who are engaged in this industry. Therefore, horticulture is important for health, wealth, hygiene and happiness.