Syllabus of Crop Production Technology-II (Rabi crops)
1. Wheat- Origin, geographical distribution, economic importance, soil and climatic requirements
2. Wheat- varieties, cultural practices and yield.
3. Barley- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
4. Rapeseed and mustard- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield .
5. Sunflower- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
6. Chickpea-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
7. Lentil- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
8. Peas- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
9. Sugarcane- Origin, geographical distribution, economic importance, soil and climatic requirements.
10. Sugarcane- varieties, cultural practices and yield.
11. Lucerne – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
12. Oat – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
13. Berseem ,Safflower,- package of practices.
14. Sugarbeet, Opium poppy- package of practices .
15. Taramira, Linseed- - package of practices.
16. Medicinal and aromatic crops-mentha, lemon grass and citronella .