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संयुक्त प्रवेश परीक्षा 'जेट' 14 मई को जोधपुर कृषि विश्वविद्यालय के प्रशासनिक कार्यालय में सोमवार को प्रदेश के सभी कृषि विश्वविद्यालयों तथा राज. पशु विज्ञान एवं चिकित्सा विश्वविद्यालय बीकानेर में स्नातक, स्नातकोत्तर तथा पीएचडी में प्रवेश के लिए संयुक्त प्रवेश परीक्षा 2023 के आयोजन के लिए बैठक की जाएगी। बैठक की अध्यक्षता कुलपति प्रो बी आर चौधरी ने की। बैठक की चर्चा के बाद जेट परीक्षा 14 मई को प्रदेश के विभिन्न केन्द्रों पर कराने का निर्णय किया गया। बैठक में सभी कृषि विवि के प्रतिनिधियों के अलावा कृषि विश्वविद्यालय जोधपुर के संकायध्यक्ष डॉ. सीताराम कुम्हार, निदेशक छात्र कल्याण डॉ. वीरेन्द्र सिंह, परीक्षा नियंत्रक डॉ मनमोहन सुंदरिया आदि ने भाग लिया।

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 ORGANIC FARMING   The term "Organic' was first used by Northbourne (1940) is his book 'Look to the Land. Australia is the leading organic farming country in the world. Sikkim is the leading organic farming state in the India. Biodynamic farming and natueco farming are the method of organic farming. Rudolf Steiner is the father of biodynamic farming.  In India organic foods are produced as per standard of NSOP. NSOP stands for National Standard for Organic Production. NAB (National Accreditation Body) is the Apex body of organic certification in India. National centre for organic farming (NCOF) is located at Ghaziabad, U.P. National project on organic farming (NPOF) started in year 2004. Association for Promotion of Organic Products (APOP) is located at Bangalore.

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कुछ फसलों  के उत्पत्ति स्थल ●  धान  -- दक्षिणी पूर्वी एशिया / इंडो बर्मा  ●  गन्ना  -- न्यू गिन्नी (क्यूबा ) ●  गेहूँ  -- दक्षिण पश्चिम एशिया  ●  चना  -- दक्षिण पश्चिम एशिया ●  मक्का ,तम्बाकू ,सूरजमुखी  -- मैक्सिको  ●  आलू ,टमाटर  -- पेरू  ●  मूंगफली  -- ब्राजील  ●  मूंग ,कपास , बैगन  -- भारत  ●  सोयाबीन ,सरसो,चाय  -- चीन  ●  बाजरा ,ज्वार ,चवला ,अरहर  -- अफ्रीका

कृषि के अंतर्गत आने वाले सभी पेड़ - पौधों के वानस्पतिक नाम ( Agriculture under all trees and plants botanical name) 1. टमाटर - लाइकोपर्सिकम  एस्कुलेन्टम कुल- सोलेनेसी 2. बैगन - सोलेनम मेलोन्जीना कुल- सोलेनेसी 3.मिर्च - कैप्सिकम स्पेशीज कुल- सोलेनेसी 4.फूलगोभी- ब्रेसिका ओलेरेसिया व्रोट्राइटिस कुल - क्रूसीफेरी या ब्रेसीकेसी 5.बन्दगोभी - ब्रेसिका ओलेरेसिया कैपीटाटा कुल- क्रूसीफेरी 6.गॉठगोभी- ब्रेसिका ओलेरेसिया  कुल - क्रूसीफेरी 7.भिण्डी - अवेलमोस्कस एस्कुलेन्टस   कुल - मालवेसी 8.प्याज - एलिएम सैपा कुल - लिलिएसी 9.लहसुन -  एलियम सेटाइवम कुल - ऐमरलिडेसी 10.गाजर -  डौकस कैरोटा कुल- अमवैलीफेरी 11.मूली -  रेफेनस सैटाइवस कुल - क्रूसीफेरी 12.शलजम -  ब्रेसिका रैपा कुल- क्रूसीफेरी 13. चुकन्दर -  बीटा बुल्गेरिस कुल - चीनोपोडियेसी 14.मटर -  पाइसम सेटाइवम कुल - लेग्यूमिनेसी या फेबेसी 15. ग्वार -  साइमोप्सिस टेट्रागोनोलोबा  कुल - लेग्यूमिनेसी 16.सेम -  डॉलीकस लवलव कुल - लेग्यूमिनेसी 17.लोबिया - ...

Agri Notes By Sutharagripoint   Agricultural Research Institutes ( कृषि अनुसंधान केन्द्र ) के पूरे नाम और स्थान। CARI :- Central Agriculture Research Institute, Port Blair (Andaman & Nicobar ) CAZRI :- Central Arid Zone Research Institute, Jodhpur (Rajasthan),1959 CIAH :- Central Institute of Arid Horticulture, Bikaner(Raj.) CIAE :- Central Institute of Agriculture Engineering, Bhopal (Madhya Pradesh) CICR :- Central Institute for Cotton Research, Nagpur (Maharashtra) CIPHET :- Central Institute of post - Harvest Engineering & Technology, Ludhiana (Punjab) CRIDA :- Central Research Institute for Dry land Agriculture, Hyderabad (AP),1985 CRIJAF :- Central Research Institute for jute & Allied Fiber, Barrackpore, WB. CRRI :- Central Rice Research  Institute, Cuttack (Orissa) CSSRI :- Central Soil Salinity Research Institute, Karnal (Haryana) CSWCRTI :- Central Soil And Water Conservation Research And Training Institute, Dehradun (Uttrakhand) CTRI :- Centra...

MORPHOLOGY OF FLOWERING PLANTS   IMPORTANT EXAMPLES  1) BRASSICACEAE [ CRUCIFERAE ] • Mustard • Raddish • Cauliflower  • Cabbage • Turnip 2) FABACEAE  • Gram • Soyabean • Sesbania • Muliathi • Arhar • Groundnut • Trifolium • Moong • Indigofera • Lupin • Sem • Sunhemp • Sweet pea 3) SOLANACEAE  • Potato • Belladona ( Datura )  • Makoi • Tomato • Ashwagandha • Brinjal • Tobacco • Chilli • Petunia 4) LILIACEAE  • Lily • Tulip • Gloriosa • Aloe  • Asparagus • Colchicum • Allium ( Onion )

Propagation by specialized plant parts i) Rhizome : It refers to the specialized stem structure in which the main axis of the plant grows horizontally at or just below the ground level. e.g., Bamboos, ginger, turmeric. ii) Offset : It refers to the special type of lateral shoots or branch which develops from the main stem in certain plants and is characterized by shortened and thickened stem. e.g., Date palm, pineapple. iii) Sucker : Sucker refers to the shoots that arise from an adventious bud or roots of a plant at below ground. E. g., Dalbergia sissoo.  iv) Bulb : Bulb is a specialized underground organ consisting of a short, fleshy vertical stem axis bearing at its apex as a growing point. e.g., Onion, lily. v) Corm : The swollen base of a stem axis enclosed by the dry, scale-like leaves is called as corm. It is a solid stem structure with distinct nodes and internodes. e.g., Gladiolus, elephant yam. vi) Tuber : It is a modified stem structure which develops below the ground as...

CLIMATE CHANGE TERMINOLOGIES Greenhouse Effect:   Greenhouse gases act like a blanket around Earth, trapping energy in the atmosphere and causing it to warm. This phenomenon of trapping and build-up of heat in the atmosphere (troposphere) near the Earth's surface is called the greenhouse effect and is natural and necessary to support life on Earth. Some of the heat flowing back towards space from the Earth's surface is absorbed by water vapour, carbon dioxide, ozone and several other gases in the atmosphere and then reradiated back towards the Earth's surface. If the atmospheric concentrations of these greenhouse gases rise, the average temperature of the lower atmosphere will gradually increase. Greenhouse Gas (GHG) :  Any gas that absorbs infrared radiation in the atmosphere. Greenhouse gases include carbon dioxide (CO₂), methane (CH), nitrous oxide (N₂O), ozone (O3). chlorofluorocarbons (CFCs), hydrofluorocarbons (HFCs), hydrochlorofluorocarbons (HCFCs), perfluorocarbons...

Diseases In Fruits Due To Deficiency 1.Dieback in Lemon:-Copper (Cu) 2.Little Leaf in Lemon:-Copper (Cu) 3.Yellow Spot Disorder in Lemon:-Molybdenum (Mb) 4.Internal Necrocin in Annola:-Boron (Bo) 5.Little Leaf in Mango & Brinjal:-Zinc (Zn) 6.Millerandge Disorder in Grapes:-Boron (Bo) 7.Water Core in Banana :-Due to Particles of Ice & Deposition of Sorbitol 8.Bronzing in Guava:-Zinc (Zn) 9.Scorching (Burning of Leaves) in Mango:-Potassium (K) & Excess of Chloride in Water 10.Internal Necrocin in Mangoes:-Boron (Bo) 11.Scorching in Litchi:-Potassium (K) 12.Black Tip in Mango:-SO2Gas from Kiln 13.Bunchy Disease in Peanut :-Zinc (Zn)

Integrated nutrient management INM is a well - accepted approach for the sustainable management of :- Soil productivity  Farm yard manure is :- Balanced food for plants Phosphorus is essential for :- Cell division & Development of meristematic tissue Nitrogen is taken by the plants in the form of :- Nitrate Which of the following plants are used as bio-pesticides :- Neem & Turmeric Brown manuring a recent approach of weed control which is mostly used in :- Direct seeded rice Which of the following type of fertilizers mostly exported from our country :- Nitrogenous Dolomite powder is applied in some Agricultural lands.the purpose of applying it is to :- Increase the pH of the soil

FEW TERMS RELATED WITH RICE PROCESSING Hulling : It is the process of removing husk and bran of the paddy in one operation. Huller : It is a machine used for hulling purpose. Shelling : It is the process of removing husk (also called hull) from the paddy grain. It is also called Dehusking or Husking. Rubber roll sheller:   It is a machine using rolls, covered with rubber for shelling paddy. Drying : The process of removal of moisture from the grain called drying.  Brown rice: When paddy is shelled, brown coloured rice obtained. This is called brown rice.

ORGANIC FARMING   Important Points # The term "Organic' was first used by Northbourne (1940) is his book 'Look to the Land. # Australia is the leading organic farming country in the world. # Sikkim is the leading organic farming state in the India. # Biodynamic farming and natueco farming are the method of organic farming. # Rudolf Steiner is the father of biodynamic farming.  # In India organic foods are produced as per standard of NSOP. # NSOP stands for National Standard for Organic Production. # NAB (National Accreditation Body) is the Apex body of organic certification in India. # National centre for organic farming (NCOF) is located at Ghaziabad, U.P. # National project on organic farming (NPOF) started in year 2004. # Association for Promotion of Organic Products (APOP) is located at Bangalore.

A. General classification: Major or macro-nutrients: Those nutrients which are required by the plants in concentrations more than 1 ppm are termed as major or macro-nutrients.  These are grouped in to:- A. Basic nutrients: C, H, O Provides basic structure to plants. B. Primary nutrient: N, P, K C. Secondary: Ca, Mg, S Minor or micro-nutrients: . The elements which are required by plants in concentration less than 1 ppm are put in this category. . They are also called as trace elements or oligo elements. These are Fe, Mn, Zn, Cu, Bo, Cl and Molybdenum Immobile nutrients:        Ca& B  Energy exchange: H & O Cation nutrients:  K, Ca, Mg, Fe, Mn, Cu, Zn Anion mitrients:       P, B, Mo, Cl, So4 Both anion &cation form:  N (NH4+, NO3) Nonmetals nutrients: B B. Other classification of plant nutrients: Essential nutrient: . According to Arnon & Stout there are 16 essential nutrients for plants e.g. C, H,O, NPK, Ca, Mg,...

Soil Moisture Constants Plants require adequate moisture constantly within the root zone from germination to maturity. A proper moisture balance has to be maintained for unretarded growth and development of plants at various stages. Hence, certain soil moisture contents are of particular significance in agriculture and are often called 'soil moisture constants'.    These soil moisture constants are explained below. Saturation capacity: When all the pores of the soil are filled with water, the soil is said to be under saturation capacity or maximum water holding capacity. The tension of water at saturation capacity is almost zero. Field capacity (FC): The field capacity of the soil is the moisture content after all the gravitational water is drained and the moisture content has become relatively stable. This situation usually exists two to three days after the soil has been thoroughly wetted by rainfall or irrigation. The field capacity is the upper limit of available moistur...

Terms Used in Poultry Production # Hen -  A matured female chicken generally above 20 weeks of age. # Cock -  A matured male chicken above 20 weeks of age. # Pullet -  A young female chicken from 9 to 20 weeks of age. # Cockerel -   A young male chicken from 5-8 months of age. # Chick -  A young male or female fowl below S weeks of age. # Day-old chick -   Hatched out chick is called as day-old-chick up to 24 hours. # Grower -    A young chick of 9lh week of 20lh week of age of either sex. # Brood -  A group of chicks of same age raised in one batch is called as a brood. # Brooding -  The process of rearing the young chick from day old stage to 4 to 6 weeks of age during which, heat is to be provided to keep them warm. # Brooder - A device for providing artificial heat to the chicks. # Brolier -  They are the hybrid chicks having rapid growth and attaining about 1.5 kg weight during the period of 6 weeks of age. Sold for...

* Fertilizers : Fertilizers are generally inorganic in origin and they supply one / more essential plant nutrients in large proportions. *Classification of fertilizer - A. Straight fertilizer - Fertilizer which supply only one major plant nutrient e.g. Urea B. Complex fertilizer - Fertilizer which supplies two or more of the primary nutrients e.g. DAP C. Mixed fertilizers - Are the products made by mixing two or more fertilizer e.g. NPK  D. Complete fertilizer - Fertilizer having all three primary major Nutrients e.g. NPK E. Low analysis fertilizers - Having less than 25 % of the primary nutrient e.g. SSP F. High analysis fertilizer - Contains more than 25 % of the total primary nutrient e.g. Urea