NET Certificate for qualified candidates of NET-2021 Examination
- B.Sc.Agriculture-I
- _Agronomy Department
- __Fundamentals of Agronomy
- __Agricultural Heritage
- __Crop Production Technology – I (Kharif crops)
- __Crop Production Technology – II (Rabi crops)
- __Introductory Agro-meteorology & Climate Change
- __Farming System & Sustainable Agriculture
- __Geoinformatics and Nanotechnology and Precision Farming
- __Weed Management
- __Principles of Organic Farming
- __Rainfed Agriculture & Watershed Management
- __System Simulation and Agro-advisory
- _Plant Breeding & Genetics
- __Fundamentals of Genetics
- __Fundamentals of Plant Breeding
- __Principles of Seed Technology
- __Commercial Plant Breeding
- __Crop Improvement-I (Kharif crops)
- __Crop Improvement-II (Rabi crops)
- __Micro propagation Technologies
- _Soil Science & Agricultural Chemistry
- __Fundamentals of Soil Science
- __Problematic soils and their Management
- __Manures, Fertilizers and Soil Fertility Management
- _Entomology Department
- __Fundamentals of Entomology
- __Insect Ecology and Principles of Integrated Pest Management
- __Biopesticides & Biofertilizers
- __Pests of Crops and Stored Grain and their Management
- __Management of Beneficial Insects
- _Agricultural Economics
- __Fundamentals of Agricultural Economics
- __Agricultural Finance and Co-Operation
- __Agricultural Marketing Trade & Prices
- __Agribusiness Management
- __Farm Management, Production & Resource Economics
- _Agricultural Engineering
- __Soil and Water Conservation Engineering
- __Farm Machinery and Power
- __Renewable Energy and Green Technology
- __Protected Cultivation and Secondary Agriculture
- _Plant Pathology
- __Fundamentals of Plant Pathology
- __Diseases of Field and Horticultural Crops and their Management-I
- __Diseases of Field and Horticultural Crops and their Management-II
- __Epidemiology and Principles of Integrated Disease Management
- _Horticulture
- __Fundamentals of Horticulture
- __Production Technology for Vegetables and Spices
- __Production Technology for Fruit and Plantation Crops
- __Production Technology for Ornamental Crops, MAP and Landscaping
- __Hi-tech. Horticulture
- __Landscaping
- __Post-harvest Management and Value Addition of Fruits and Vegetables
- _Food Science & Technology
- __Principles of Food Science & Nutrition
- B.Sc.Agriculture-II
- _ Agricultural Extension and Communication
- __Rural Sociology & Educational Psychology
- __Agricultural Extension and Communication
- __Communication Skills and Personality Development
- __Entrepreneurship Development and Business Communication
- __Agricultural Journalism
- _Basic Science
- __Fundamentals of Crop Physiology
- __Agricultural Microbiology
- __Environmental Studies & Disaster Management
- __Fundamentals of Plant Biochemistry and Biotechnology
- __Statistical Methods
- __Agri-Informatics / Computer
- __Intellectual Property Rights
- _ Animal Production
- __Ruminant Production & Management
- __Non- Ruminant Production & Management
- _Remedial Courses
- __Comprehension & Communication Skills in English
- __Introductory Biology
- __Elementary Mathematics
- __Human Values & Ethics
- Animal Attendent
- _Syllabus
- _Cource
- _Mock Test