Crop Production Technology-II (Rabi crops)

Crop Production Technology-II (Rabi crops)

 Syllabus of Crop Production Technology-II (Rabi crops)

1. Wheat- Origin, geographical distribution, economic importance, soil and climatic requirements

2. Wheat- varieties, cultural practices and yield.

3. Barley- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

4. Rapeseed and mustard- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield .

5. Sunflower- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

6. Chickpea-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

7. Lentil- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

8. Peas- Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

9. Sugarcane- Origin, geographical distribution, economic importance, soil and climatic requirements.

10. Sugarcane- varieties, cultural practices and yield.

11. Lucerne – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

12. Oat – Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.

13. Berseem ,Safflower,- package of practices.

14. Sugarbeet, Opium poppy- package of practices .

15. Taramira, Linseed- - package of practices.

16. Medicinal and aromatic crops-mentha, lemon grass and citronella .


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Fundamentals of Genetics

Fundamentals of Genetics

Syllabus of Fundamentals of Genetics

1. Pre and Post Mendelian concepts of heredity.
2. Mendelian principles of heredity.
3. Cell division – mitosis
4. Cell division – meiosis
5. Probability and Chi-square
6. Dominance relationships and gene interaction
7. Epistatic gene interactions with examples (complementary, supplementary, duplicate gene interactions)
8. Epistatic gene interactions with examples (masking, inhibitory, polymeric and additive gene interactions)
9. Pleiotropism, pseudoalleles, Multiple alleles and Blood group genetics
10. Sex determination
11. Sex limited, sex influenced and sex linked traits
12. Sex linkage
13. Linkage and its estimation
14. Crossing over : introduction & mechanisms
15. Chromosome mapping
16. Structural changes in chromosome
17. Numerical changes in chromosome
18. Mutation: introduction, characteristics & classification
19. Mutagenic agents: physical and chemical mutagens
20. Induction of mutation, Methods of inducing mutation & CIB technique
21. Qualitative & Quantitative traits, Polygenes and continuous variations
22. Multiple factor hypothesis
23. Cytoplasmic inheritance
24. Genetic disorders
25. Nature, structure and types of genetic material
26. Proof for DNA as genetic material
27. Replication of genetic material
28. Genetic code & Protein synthesis
29. Transcription mechanism of genetic material
30. Translational mechanism of genetic material
31. Gene concept: Gene structure and function.
32. Gene regulation, operon concept, Lac and Trp operons.
Crop Production Technology-I (Kharif Crops)

Crop Production Technology-I (Kharif Crops)

 Syllabus And Notse 

Topic 

1. Pearl millet- Origin, geographical distribution, economic importance, soil and climatic requirements,
2. Pearl millet-, varieties, cultural practices and yield.
3. Maize-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
4. Sorghum-Origin, geographical distribution, economic importance, soil and climatic requirements,
5. Sorghum- varieties, cultural practices and yield(Seed and forage).
6. Rice-Origin, geographical distribution, economic importance, soil and climatic requirements,
7. Rice- varieties, cultural practices and yield.
8. Groundnut-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
9. Soybean-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
10. Pigeonpea-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
11. Cotton-Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield.
12. Clusterbean,Mothbean, Cowpea, package of practices.
13. Sesame, Castor, package of practices.
14. Urdbean, Sunhemp, package of practices.
15. Napier, minor millets, package of practices
16. Acquaintance about Panicum , Lasiuras and Cenchrus and Jute

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Agricultural Heritage

Agricultural Heritage

 Syllabus And Notse Agricultural Heritage 

Topic 

1. Introduction of Indian agricultural heritage.

2. Ancient agricultural practices, 

3. Relevance of heritage to present day agriculture . 

4. Past and present status of agriculture and farmers in society . 

5. Journey of Indian agriculture and its development from past to modern era.  

6. Plant production and protection through indigenous traditional knowledge; 

7. Crop voyage in India and world; 

8. Agriculture -scope; Importance of agriculture and agricultural resources available in India; 

9. Crop significance and classifications; 

10 Classification of crops-botanical, agronomic, seasonal.  

11. Classification of crops based on life span, special purposes i.e. cover, green manure, catch, trap, cash, soiling. 

12. National agriculture setup in India;  

13. Current scenario of Indian agriculture; 

14. Indian agricultural concerns and future prospects. 


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Fundamentals of Agronomy

Fundamentals of Agronomy

 Syllabus And Notse  Fundamentals of Agronomy 

Topic  

1. Agriculture-definition and importance of agriculture .

2. Agronomy-meaning and scope of Agronomy .

3. Types of seeds, dormancy of seeds .

4. Viability of seeds, seed treatment .

5. Sowing-methods, depth, plant density .

6. Nursery bed and transplanting .

7. Crop density and geometry .

8. Optimum plant population . 

9. Tillage-definition and types of tillage including minimum and no tillage.  

10. Tilth-definition and characteristics of good tilth. 

11. Crop nutrition-essential nutrients-classification . 

12. Nutrient mobility in plants, Factors affecting nutrient availability . 

13. Functions and deficiency symptoms of primary nutrients . 

14. Manures –types, nutrient content , 

15. Green manures, compost ,

16. Fertilizers , INM .

17. Nutrient use efficiency .

18. Irrigation : definition and objectives .

19. Water resources and irrigation development in India and Rajasthan. 

20. Soil moisture constants and theories of soil water availability .

21. Crop water requirement and factors affecting it .

22. Scheduling of irrigation: meaning and different approaches for scheduling irrigation in field crops.

23. Surface methods of irrigation ; border , furrow , check basin and basin methods .

24. Sprinkler and drip methods; their layout, adaptability , advantages and limitations. 

25. Irrigation efficiency ; different terms used and their importance. 

26. Water use efficiency -factors affecting and agronomic techniques to boost WUE 

27. Irrigation water quality- different criteria and limits used, effect of poor quality water on plant growth . 

28. Management practices for efficient use of poor quality waters including conjunctive use of water.  

29. Agricultural drainage- definition, benefits and different methods of drainage. 

30. Growth and development of crops.

31. factors affecting growth and development,  

32. Plant ideotypes, 

33 Crop rotation and its principles, 

34 Adaptation and distribution of crops,.

35 Crop management technologies in problematic areas .

36 Harvesting and threshing of crops .

37 Weeds – definition , harmful and beneficial effects and classification .

38 Ecology of weeds .

39 Weed - reproduction and seed dissemination .

40 Crop-weed competition-concept and allelopathy .

41 Concepts of weed prevention, eradication and weed control . 

42 Physical and cultural methods of weed control .

43 Chemical and biological methods of weed control . 

44 Integrated weed management - An introduction .

45 Introduction to herbicides, advantages and limitations of herbicides usages , 

46 Classification of herbicides.

47 Herbicidal selectivity and resistance. 

48 Allelopathy . 


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