पशु परिचर के पदों पर भर्ती हेतु परीक्षा की स्कीम एवं पाठ्यकम ( Pashu Parichar Syllabus )
पशु परिचर के पदों पर भर्ती हेतु परीक्षा की स्कीम एवं पाठ्यकम निम्नानुसार है :-
नोट :-
1. पाठ्यक्रम के अनुसार समान अंक वाले बहुविकल्पीय (वस्तुनिष्ठ प्रकार) के कुल 150 प्रश्न होंगे।
2. अधिकतम पूर्णांक 150 अंक होंगे।
3. प्रत्येक सही उत्तर के लिये अधिकतम 1 (एक) अंक देय होगा।
4. प्रत्येक गलत उत्तर के लिये 1/4 अंक काटा जावेगा।
5. प्रश्न पत्र में न्यूनतम 40% अंक लाना अनिवार्य होगा।
6. परीक्षा का मानक स्तर सैकण्डरी का होगा।
पाठ्यक्रम (syllabus)
भाग - (अ) (भारांक 70 प्रतिशत)
प्रश्नों की संख्या : 105
पूर्णांकः 105
राजस्थान राज्य के विशिष्ट संदर्भ के साथ माध्यमिक स्तर के सामान्य ज्ञान जिसमे 'दैनिक विज्ञान, गणित, सामाजिक अध्ययन, भूगोल, इतिहास, संस्कृति, कला, समसामयिक विषय आदि समाविष्ट हो, पर वस्तुपूरक प्रकार के प्रश्न।
भाग - (ब) (भारांक 30 प्रतिशत)
प्रश्नों की संख्या : 45
पूर्णांकः 45
पशुपालन से संबंधित निम्न बिन्दुओं का सामान्य ज्ञान जिसमे प्रदेश में पशुओं की प्रमुख देशी नस्लें, कृत्रिम गर्भाधान, बधियाकरण, संकर प्रजनन, दुग्ध दोहन दुग्ध स्रवण काल, स्वच्छ दूध उत्पादन, पशु एवं कुक्कुट प्रबंधन, जैविक अपशिष्टों का निस्तारण, संतुलित पशु आहार, चारा फसलें, चारा / चारागाह विकास, स्वस्थ एवं बीमार पशुओं की पहचान, पशुओं में अंतः एवं बाह्य परजीवी रोग, पशुओं में टीकाकरण, पशुधन प्रसार, भेड़, बकरियों का स्वास्थ्य कलेण्डर, ऊन, मांस, दूध व अंडों का देश व राज्य में उत्पादन व स्थान, प्रति व्यक्ति दूध/मांस/अंडों की उपलब्धता, प्रति पशु दूध की उत्पादकता, ऊन कतरन, भार ढोने वाले पशु, वर्मी कम्पोस्ट खाद, पशुओं के चमडे एवं हड्डियों का उपयोग, पशुओं की उम्र ज्ञात करना, पॉलीथीन से पशुओं/पर्यावरण को हानि, पशु बीमा, पशु क्रय के समय रखी जाने वाली सावधानियाँ, पशु मेलें, पशुगणना, गौशाला प्रबंधन, साफ सफाई का महत्व, गोबर. मूत्र का उचित निष्पादन, पशुधन उत्पादों का विपणन, डेयरी विकास गतिविधियों तथा पशुपालन विभाग की प्रमुख योजनायें आदि का समावेश हो, पर वस्तुपूरक प्रकार के प्रश्न।
ज्यादा जानकारी के लिए टेलीग्राम ज्वाइन करें @sutharagripount
SYLLABUS for RURAL AGRICULTURE EXTENSION OFFICER (RAEO)
SYLLABUS for RURAL AGRICULTURE EXTENSION OFFICER (RAEO)
Total Question -100
Total Marks-100
AGRICULTURE
History of Agricultural development. Agricultural related revolutions. Area Production, Productivity of different crops, fertilizer consumption, irrigation in India and Chhattisgarh. National and International Agricultural Research Organizations in India and Chhattisgarh.
AGRONOMY:
Definition, scope and importance and its relationship with other sciences. Agro-climatic zones of India and Chhattisgarh. Classification of Crops. Factors affecting crop production. Tillage. Cropping system, Farming system. Crop Rotation, Crop diversification. Sustainable Agriculture. Rainfed farming, Dry farming. Agronomical methods of water conservation. Contingent plans for aberrant weather conditions. Package of Practices of field crops: Origin, geographic distribution, economic importance, soil and climatic requirement, varieties, cultural practices, yield and fertilizer, weed, insect pest and disease Management of Cereals, Pulses, Oilseeds, major Fiber crops, major forage crops, cash crops.
WATER MANAGEMENT:
Irrigation: definition and objectives, water resources and
irrigation development in India and Chhattisgarh; Soil plant water relationships. Methods of soil moisture estimation, evapo-transpiration and crop water requirement; effective rainfall, scheduling of irrigation; Methods of irrigation; measurement of irrigation water, Irrigation efficiency and water use efficiency. Water requirements of different crops. Watershed management-definition and concept. Drainage- importance and methods.
AGRICULTURAL METEOROLOGY & CROP PHYSIOLOGY:
Definition, Scope and practical utility. Atmosphere, its composition and properties. Weather and climate, Global warming. Cyclone and anti cyclones. Weather hazards. Seed Physiology, Physiological maturity, Harvestable maturity, Seed viability & vigour, Germination, Crop Water Relations, Transpiration, Photosynthesis, Respiration, Plant Growth Regulators, C3 and C4 plants.
ENTOMOLGY AND PATHOLOGY:
Morphology, Systematic & Ecology of insects (major cereals, pulses & oilseeds of Chhattisgarh), Integrated Pest Management & Beneficial Insects, Stored Grain Pests and storage structures, Plant Pathogens and their classification, Introductory Nematology.
SOIL SCIENCE:
Pedological and edaphological concepts, Weathering, Soil formation, Components of soils, Soil profile, Soil physical properties, soil of Chhattisgarh, land capability classification, Soil-water Relationship, Humus, C: N ratio. Essential Plant Nutrients: Role, Available Forms, mobility, deficiencies and toxicities, Problematic soils and their management, Soil fertility and productivity. Factors influencing Fertilizer Use Efficiency (FUE). Different types of manures and fertilizer.
GENETICS AND PLANT BREEDING:
Mendel's laws of inheritance and exceptions to the laws; Types of gene action, Multiple alleles, Pleiotropism, Penetrance and expressivity; Cytoplasmic inheritance, Mutation, Concepts of DNA and RNA. Classification of plants, Botanical description, Floral biology, Emasculation and Pollination techniques. Modes of reproduction, Modes of pollination. Hybridization. Heterosis. Mutation breeding. Introduction & Importance of Seed Production, Characters of good quality seed, Different classes of seed, seed Enforcement Laws.
EXTENSION EDUCATION AND AGRICULTURAL EXTENSION:
Meaning, Definition, Scope and Importance. Social Stratification. Social Values and Attitudes in Agricultural Extension. Differences between Community Development and Extension Education. Agricultural Development Programmes. Communication.
ECONOMICS:
Meaning, Definition, Divisions of Economics; Agricultural Economics: Meaning, Definition; Basic Concepts. Principles of Demand and Supply. Production Economics and Farm Management.
Basic Concepts of Livestock and Pisciculture.
HORTICULTURE:
Definition and importance of Horticulture, Division of Horticulture, package & practices (Origin, Climate, economic importance, Soil, Varieties, Water, Fertilizer, weed, Disease & Insect Management, Yield) of fruit crops, Plantation crops, vegetable crops, root crops, tuber crops, perennial vegetables, flowers, aromatic & medicinal plants with reference to Chhattisgarh. Protected cultivation and post harvest-technology of horticultural crops. Principles & method of training and pruning of fruit crops, types & use of growth regulators in horticulture, ornamental gardens, rejuvenation of old orchards. Cropping systems, Intercropping, multitier cropping, mulching. Concepts of Seed production and plant propagation-methods and their merits & demerits, nursery techniques, apomixes, propagation structures, principles of landscape gardening & orchard management. Importance of water management in horticultural crops, irrigation scheduling, method of irrigation. Irrigation management in different types of soil, water requirement of horticultural crops.
BIOTECHNOLOGY:
Introduction & Importance, Nature of genetic material, nucleic acids, DNA replication, Sex determination, Linkage, Mapping, Chromosomes, Hereditary defects, Mutation, Plant Cell, Biochemistry & Metabolism of Carbohydrates, Lipids & Proteins, Enzymes & Vitamins. Biosynthesis metabolism, Introduction of terpenoids, alkaloids, phenolics and their applications in food and pharmaceuticals industries.
AGRICULTURE ENGINEERING:
Surveying & leveling Types, equipments & methods, Irrigation- Classification of projects, water sources, water lifting devices, irrigation measurement & instruments, Soil erosion & their types and engineering control measures. Equipments & machines- Tillage, Inter-culture, plant protection & harvesting, land development & soil Conservation, post harvest management for agricultural & horticultural produces.
Difference between C3 and C4 plants.
C3 plants :-
० Found in all photosynthetic plants.
० Plants that use the cycle can be hydrophytic, mesophytic and xerophytic.
० Photoactive Stomata.
० High rate of Photorespiration.
० Normal Leaf anatomy.
० For the synthesis of glucose molecule or 6CO2 fixation : 12 NADPH and 18 ATPs are required.
० Single CO2 fixation occurs.
० Primary CO2 atmospheric acceptor RUBP.
० First stable product 3PGA.
० First enzyme involved RUBISCO.
० Carbon dioxide compensation point: 30-70PPM.
C4 Plants :-
० Only in tropical plants.
० Plants that use the cycle can be mesophytic.
० Photoactive Stomata.
० Photorespiration: less or negligible.
० Kranz anatomy.
० 12 NADPH and 30 ATPs are required.
० Double carbon dioxide fixation.
० Atmosphere Co2 acceptor- PEP(In mesophyll cell) and Metabloic Co2 acceptor-RUBP(In bundle sheath cell).
० First stable product OAA (Oxalo acetic acid).
० First enzyme involved PEP Carboxylase.
० CO2 compensation point: 10PPM.
FOREST UTILISATION
Botanical name of vetiver oil is Vetivera zizanioides.
Palmrosa grass oil is known as Geraniol.
Eg. of leaf tans are Anogeissus latifoila and Carissa spinarum.
Eg. of fruit tans used for commercial utilization is Terminalia cheubla, Terminalia bellirica, Embilica officinalia and Acacia nilotica.
Terminalia cheubla fruit tans is commercially called as Myrobalans.
Eg. of bark tans :- Acacia nilotica, Cassia auriculata, Cassia fistula and Shorae robusta.
The gum resin gamboges is obtained from Garcinia morella.
Black dammer is Canaricum strictum.
Rock dammer is Hopea odorata.
White dammer (vellapine) is Vetaria indica.
The Indian copal tree is Vetaria indica.
Green dammer is Shorea thamuggaia.
The regularly tapping resin tree is Pinus roxburghii (Chir pine).
The blue pine (kail) tree is Pinus wallichiana.
Khasi pine is Pinus kesiya.
Acacia gum is commercially called as Gum Arabic.
The Indian gum Arabic or blue gum is Acacia nilotica.
Bengal kino (palas) is obtained from Butea monosperma.
Khair tree is Acacia catechu.
Persian lilac tree is Melia azadirachta.
Indian kapok (semul) tree is Bombax ceiba.
Stem fibre is commercially extracted by retting method.
For manufacturing of gunny bags which fibre yielding plants is being used in India :-
Corchorus capsularis and Corchorus clitorius.
White fibre or true hemp of commerce is a commercial name of Cannabis sativa.
Sunhemp is extracted from Crotalaria juncea.
Manila hemp is a commercial name of Musa textilis and it is indigenous to Philippines but extensively cultivated in India.
Palmrosa oil is the product of rosha grass Cymbopogon martini.
Two important variety of Cymbopogon martini is Motia and Sofia.
Scientific name of kusum tree is Schleichera oleosa.
Karanj oil is extracted from Pongamia pinnata.
The principle colouring matter of the seeds of Bixa orellana :- Bixin.
The kamela fruit dye of commerce is obtained from Mallotus philippensis.
A popular flower dye is obtained from the well - known dhak or palas Butea monosperma.
National Newsprint and Paper Mills established at Nepanagar.
The chief constituents of the heartwood of Acacia chundra is Catechin (Katha) and Catechu tannic acid (Cutch).
The improved method of Katha and Cutch extraction is factory method.
Lac is a valuable resin secreted by the lac insect is Laccifer lacca.
Commercial host for lac insect :- Butea monosperma (Palas), Zizyphus mauratina (Ber) and Schleichera oleosa (Kusum).
Best quality lac is produced from Schleichera oleosa (kusum).
The lac larvae come out from the lac encrustrations in large numbers and the phenomena is called as swarming.
Two distinct strains of lac insect in India is Kusum and Rangeeni.
Rangeeni contributes to nearly 80 – 90 % of the country’s production.
The Indian Lac Research Institute is situated at Namkun (Bihar).
Two important product is obtained from pines is Turpentine and Resin.
Resin is obtained from pine tree by tapping method.
The method of tapping commonly adopted is the French one is called Cup and Lip method.
The new method of resin tapping is rill method.
The wood is partially burnt or carbonized and the residue left behind is known as Charcoal.
Lac is a resinous secretion of insects.
Udal fibre is a soft fibre.
The mature lac is otherwise called as brood lac.
Felling cycle for bamboo is 3 - 4 years.
Gall tan is obtained from Tamarix sp.
Shellack is obtained from Laccifera lacca (insect).
The commercial name of Canes is Rattans.
The quality of lemon grass oil is judged mainly by Citral.
Citronella oil is obtained from Cymbopogan nardus.
The chief constituent of sandalwood oil is Santalol.
The chief constituent of oil is obtained from Citrus limonia is Citral.
Veteria indica (vellapine) seeds yield a solid oil known as piney tallow.
Shorea robusta is commonly called as Sal.
Waxes are usually found on the epidermis leaves and fruits.
Terminalia arjuna yields tannin content in bark is 20 – 24 per cent.
The resin exuded by Shorea robusta (Sal) is known as Ral.
Vetiver oil is also called as khus oil.
Mint oil is obtained from Mentha arvensis.
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